Added benches to my greenhouse.

This weekend I got rid of the old folding tables that were my benches last summer and came up with a more permanent solution. I recycled some ceder fencing that had fallen down in the wind and cut it into 1"X2" strips and spaced it 1" apart to allow water to fall through. The ceder should last a long time and resist water damage. Got one done for one side and will get another for the other in a couple of weeks. Trying to get another couple of raised beds going and a strawberry patch.

We had salad last night.

Ate a salad last night with lettuce from our garden. The official beginning of summer is eating from the garden. Finally the end of eating salad that traveled thousands of miles and instead only traveled 50 feet. Also checked the bees this weekend and all seems well to my untrained eye, they are building up the brood and storing pollen. Picked up about 15 strawberry plants last night and hope to get them planted this weekend. The forecast for the weekend looks great.  

Trying something new

Sunday afternoon I moved some more seedlings out into the raised bed. Kale, lettuce,endive, broccoli, radichio and mustard greens. I was not sure if this was early for my area so I made sure to cover it with some left over sheeting from the greenhouse. Also I took some old dark colored wine bottles and filled them with water and hope they will act as mini solar collectors during the day and provide some heat at night. I will let you know in a future post which bottles work better, the whites or the reds wines. Also did my first hive check since last week and things look okay. I spotted the queen, though I'm not sure she was laying any eggs yet. The workers are building the comb on the foundation. So as far as my inexperience tells me everything is fine.

So much is about to happen.

Things are getting ready to pop. Tomato seedlings are getting to about 2 feet tall, broccoli is in need of a transplant, my wifes African violets are developing blooms and as I was walking around yesterday trying to clean up from winter I noticed the Delphiniums have green shoots already 6 inches above the mulch I put around them last fall.

Started getting the raised beds tilled and ready, mixed in some compost from some compost piles I started a few years ago. The piles are still frozen in the center but the edges are thawing and I run that through a screen to get the fine stuff. I toss the bigger chunks back into another pile that should be ready in the fall.

The bees are here.

Picked up the bees today. The pictures are of my friends hives. I did mine first but didn't get any pictures, so i went over to his place and got some shots of his hiving his bees. Everything went well and I checked a few hours later and they seemed to be coming and going orienting to the surrounding area.

More transplanting.

Did some more transplanting of kale, mustard greens, broccolli and other plants into larger pots. Also picked up more bee equipment. Bees will be picked up next Saturday and will be "hived" later that day. I bought this compost bin last fall at the UAF Farm on Trunk road and have been filling it with kitchen waste alternated with some old hay through out the winter. It warms up pretty good when the sun is on it, I don't expect anything out of it till at least mid summer.

Check out this website.

http://www.backyardfarming.blogspot.com/

Old Barns and Silos in the Matanuska Valley

Click here for some cool pics from our beautiful corner of the world.

Time to transplant.

Time to transplant.

Finishing touches.

Put the final coat of paint on my hive bodies today and transplanted some of my tomato seedlings.

Hive Construction

Spent today putting together the hive bodies and will get some paint on them in a couple of days. The bees are suppose to arrive around the 20th of April. Got some 55 gallon black plastic barrels for passive solar collectors in the greenhouse to help maintain the temp at night.

Stuff is happening, spring is in the air.

Lots of sprouting going on. Even the dill which takes up to 14 days. I'm trying some new heirloom tomato's varieties. Green Zebra, Mortgage Lifter, Stupice and Gold Nugget. Just got back from another canning class at the Extension Office, this one was canning meat and veggies. Also picked up my hive boxes and will be putting them together this weekend.

Canning Fish

Took a class last night at the Cooperative ext. on canning fish. This would be a great alternative to freezer burned salmon in January. Plus I plan on dip-netting this year and the freezer might not be big enough. Also the home economist gave lots of info on smoking the fish which I haven't been doing right. Next week they offer a class on canning meat and veggies.

More seeds starting

Planted another flat, tomatoes and purple cone flower.

Seed Starting

Planted a flat of sugar peas, kale, mustard greens, dill, radicchio, endive, eggplant and tomato.