Friday, March 19, 2010

Canning Fish

Took a class last night at the Cooperative ext. on canning fish. This would be a great alternative to freezer burned salmon in January. Plus I plan on dip-netting this year and the freezer might not be big enough. Also the home economist gave lots of info on smoking the fish which I haven't been doing right. Next week they offer a class on canning meat and veggies.


  1. Nice - I will be a regular reader. Thanks for the link.

  2. Marna really wants to try dip-netting - never done it before myself and don't know where to start. Very nice greenhouse. My hoop house collapsed from snow load. Time to build something better.