Tuesday, July 19, 2011

 In Kenai for the weekend to do some dipnetting. The Reds were in heavy. It was insane. We got 36 fish in an hour and a half.







 Of coarse they all have to be cleaned but the reward is worth all the work.It took 2 evenings to get it all vacuum packed.




The freezer is getting full. Looks like I'll have to
build that smoker soon.

4 comments:

  1. Fantastic. What fish is it, Salmon?

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  2. Yes, Red salmon, all I need now is some butter, lemon pepper and fresh dill. mmm good...

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  3. Did you get two to a net? It sure sounds tasty.

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  4. I had a couple of doubles but couldn't land them. Almost had one jump in the boat.

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