Tuesday, July 19, 2011

 In Kenai for the weekend to do some dipnetting. The Reds were in heavy. It was insane. We got 36 fish in an hour and a half.

 Of coarse they all have to be cleaned but the reward is worth all the work.It took 2 evenings to get it all vacuum packed.

The freezer is getting full. Looks like I'll have to
build that smoker soon.


  1. Fantastic. What fish is it, Salmon?

  2. Yes, Red salmon, all I need now is some butter, lemon pepper and fresh dill. mmm good...

  3. Did you get two to a net? It sure sounds tasty.

  4. I had a couple of doubles but couldn't land them. Almost had one jump in the boat.