Tried some mustard greens for the first time last night. Pretty tasty, kind of a peppery flavor. Sauteed in olive oil diced onions, minced garlic and some chicken broth.
We got a lot done this weekend. I finished the second bench in the green house and got the second raised bed going. My wife got all the flowers in the containers planted. It was a great weekend. The plastic barrels are doing a lot to maintain the temp inside during the night. Hauled in some of the garden soil from Susitna Organics.